I found this recipe on Pinterest (here’s the link) and it called to me… quite loudly. It said “you must make me…now.” And so I complied. I pulled together the ingredients and gave it a whirl last night. The recipe was quite easy to follow. I used less butter – only about half what was called for (I revolt at using more than a stick of butter at a time) and it came out great. I used the remaining Jonagold apples from my trip to the orchard a while back and supplemented it with a bit of honeycrisp apples. Have you ever had honeycrisp apples? They are marvelous – sweet and crisp (hence the name) and are great for snacking or baking. I was very pleased with how the dessert came out. And the bars tasted just like fall – rich and decadent and golden. I hope you try them too.
Blessings to you,