Tag Archives: Cook

Gift #477: Apple dumplings

Today I had apple dumplings.  These are among my favorite desserts and coincidently, one of the first foods I can remember.  (The others are my mom’s pumpkin rolls and chicken nuggets).  My Nana used to make them for me when … Continue reading

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Gift #453: Apple cinnamon scones

This week I made some apple cinnamon scones in celebration of fall.  The recipe I used can be found here.  The scones are made with apples and cinnamon chips and I also added in 1/4 cup chopped walnuts to give … Continue reading

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Gift #450: Early fall picnic

The weather this week has been incredibly beautiful.  It’s been sunny with blue skies and in the mid-70s.  It’s absolutely perfect.  So much so that staying at work has taken remarkable willpower and dedication.  All I want to do is … Continue reading

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Gift #382: Summer salad

Summer is the season for salads, no doubt about it.   And I’ve been enjoying my fair share of them!  I’ve tried several that are great, but I think this one might be my favorite.  It’s baby romaine and butter … Continue reading

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Gift #173: Brussel sprouts

Oh, how I love brussel sprouts!  I think they are my favorite vegetable.  It’s quite a change from my childhood, in which I couldn’t stand them.  I remember the first time I saw them growing on a stalk, not as … Continue reading

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GIft #162: Apple galette

Over the weekend I made apple galettes from Fall Baking magazine, a Better Homes and Gardens publication.  These are a savory galette; the recipe consists of making a pastry crust with grated gouda cheese, then filling it with Dijon mustard, apple slices, … Continue reading

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Gift #155: Apple cheesecake bars

 I found this recipe on Pinterest (here’s the link) and it called to me… quite loudly.  It said “you must make me…now.”  And so I complied.  I pulled together the ingredients and gave it a whirl last night.  The recipe was … Continue reading

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Gift #106: Fresh, juicy peaches

  Today was a day for enjoying the fruits of summer.  I had bought some peaches at the farmers market this week and set them out to ripen.  I had one at dinner and it was superb.  Just as perfect … Continue reading

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Gift #47: Caprese Salad

Today was very hot and humid and the perfect day for a nice, refreshing salad for supper.  My mom and I had this yummy salad when we were at the Denver Botanical Gardens, at the Offshoots Cafe.  Isn’t that a … Continue reading

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